As I am gluten and dairy intolerant (yes, great for a dairy farmerette!) and I’m not as good at staying off them as I should be, I was delighted when Marian Hearne published her book ‘Dairy Free & Spelt Living’. Now, as Marian says, spelt does not mean it is wheat free but it is so much better for me than ordinary flour.
I recently made one of the breads having eventually purchased many of the seeds etc that were included in the recipe. ?Please excuse the knife marks in the top of it but I couldn’t find my skewer!
It was scrumptious. I’m not sure whether it was the various seeds that gave it such a lovely flavour or if it was the spelt flour or perhaps it was the combination but it was a really easy bread to make and it didn’t last too long once it was made.
I’m not going to provide the recipe (buy the book!) ?but if you have allergies or intolerances, this is a handy little recipe book to have on the shelf for recipes for tasty breads as well as lots of other dishes.
Marie Ennis-O'Connor (@JBBC)
I have a copy of Marian’s book and made this bread too – delighted with both book and bread.
speltforchoiceblog
Reblogged this on From Marian's Kitchen: Dairy-free & Spelt Living and commented:
A wonderful review of my book Dairy Free & Spelt Living thanks to the ultra busy Loran from Irish Farmerette.
speltforchoiceblog
Hi Lorna, what a heart warming review to come back from a heavy morning at the shops. Could do with a bit of spelt bread now!. Thanks so much and absolutely dellighted that it was scoffed off.
Lorna
It really was yummy and tasted ‘good for me’ too if you know what I mean 🙂
speltforchoiceblog
I do and I turn around and have it with soup and then I indulge in something well not so good! Thanks again for such a lovely post.
ayearinredwood
Welcome to spelt world! I too cannot handle wheat but am fine on wheat!
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