Tag Archives: 1950s recipes

My Farming Week: Feeding Men, Do Farm Women Work Harder & Book 2

The Silage Is In

This week was all about silage and slurry. (Silage is grass that is cut and chopped, brought to a concrete pit and packed in tight. When covered with polythene and tyres to keep the air out, it stays preserved until the cattle eat it in the winter – it’s important to get it in as dry as possible). ?The contractors had a few problems with the mowing which meant it was dragged out a bit but it [...]