Loving rhubarb, I do love this rhubarb cake. I had a bag of frozen rhubarb in the freezer and decided to make it again last week – I know, as if we hadn’t had enough sweet stuff over the Christmas but this wasn’t chocolately or laden with rich fruit so it made a refreshing (although still perfect for my sweet tooth) change.
Rhubarb & Orange Cake with flaked almonds
Did you see the RTE programme ‘What’s Ireland Eating?’ last night, first shown here in May and back again. Borne from the book ‘Basketcase – What’s happened to Ireland’s Food’ by Philip Boucher-Hayes and Suz Campbell, Philip was the presenter on the programme, seen interviewing farmers, the general public, supermarkets, butchers, food processors and more to show how the supermarkets are enticing people into their shops with loss leaders, that the producer of that special offer is the one who [...]