From chick to plate
The theme for Blog Action Day is Food and the hashtag is #bad11.
As dairy and beef farmers within the EU, we have to ensure traceability of our beef (as to sheep farmers etc too) and while there has been an emphasis in recent years for restaurants to show that they are buying Irish and buying local, sometimes I think it just doesn’t go far enough. We seem to want food to be cheaper and cheaper all the time, [...]