My Farming Week: Hereford Calves, Baking Cakes and an Ideal Farm Wife
I used to be a reasonable baker.
I quite like baking as you can put everything into the mixture, put in the oven and just presume it will turn out alright. If it doesn’t, there’s nothing you can do about it at that stage. That’s what I liked about it – there was no expectation that this seasoning or that herb could be added during the cooking to improve the taste. Mix, put in oven, eat. Simple.
Before children, I hardly ever [...]