I think this is the nicest recipe for brown bread I have ever tasted. ?I make it all the time, I usually omit the sugar as I find it makes it a bit sweet.
12 oz wholemeal flour
1oz wheat bran
pinch of salt
1 teaspoon bread soda
1 dessertspoon brown sugar (optional)
1 tablespoon sunflower oil
half a pint of milk
1 small pot hazelnut or plain yoghurt (approx 125g)
Mix the dry ingredients, add the milk, oil and yoghurt and mix with a knife.? Turn into a greased loaf tin and bake for 40 min approx at 180 degrees.? Turn out of the tin and wrap in a tea towel. Delicious warm or cold.
I find my Joseph Joseph Nest bowls invaluable by the way – use them every time I make this bread as well as other dishes such as tarts and crumbles. So I am giving them a shameless plug as you can get them here on my online shop! ?I’ve just had some new JJ goodies arrive and of course, as the shop owner, I have to try one of each out first don’t I?!
Apparently more and more men are baking bread – did you know that? ?My useless piece of info for the day 🙂