I used to be a reasonable baker.
I quite like baking as you can put everything into the mixture, put in the oven and just presume it will turn out alright. If it doesn’t, there’s nothing you can do about it at that stage. That’s what I liked about it – there was no expectation that this seasoning or that herb could be added during the cooking to improve the taste. Mix, put in oven, eat. Simple.
Before children, I hardly ever [...]
Between the bank holiday for St Patrick’s Day, the children being off school for two days and the fact that I wasn’t doing any training or mentoring, I’ve had a pretty full on farming week. I’m doing 2.5 days of training next week and I know I’ll probably end up with a croaky voice as a result. Teaching requires a lot more talking than the occasional chat with calves and cattle!
16 cattle went to the factory on Wednesday morning [...]
101 calves born, two deaths but a very good calving season so far. We still have to work out our sexed semen success and our heifer : bull ratio – at last count we were about 56 dairy heifers, 5 beef heifers and the rest in bulls so the ratio is pretty good. Here’s my nine commandments for successful calf rearing – well, it’s keeping me going and the calves thriving!
9 Commandments for Calf Rearing
#1. Thou Must Be Patient
Patience is [...]
It’s Maggie Moo here again – did you know it was my birthday recently? I’m a year old now and in a year’s time I’ll be having my first calf!
All the yearlings are over on the outfarm, we are in a huge red roofed shed, the bullocks in one half and the heifers in the other. We have cubicles to lie down on and quite tasty silage [...]
It’s that time of year again – when a text or a call that says ‘I need a hand’ always puts me slightly on edge.
Calves are actually much more sensible than humans in the way they are born, more sensible than other animals too. They usually come out singly so they don’t have any siblings there with multiple limbs to entangle them! They usually come out in [...]